Main Menu

Please note menus are a sample and are subject to change.

STARTERS

Soup of the Day…£4.95

Lightly curried Chicken Terrine with Turmeric Bread, Mango Chutney and Raijta…£6.75

Avocado filled with Lemon and Coriander Hummus with a pomegranate dressing and Pitta Bread…£5.95

Crispy Prawn Platter with Sweet Chilli Dressing and a Lime Mayonnaise Dip…£6.50

Selection of British Cured Meats served with homemade Piccalilli Chutney and Bread…£6.95

MAIN COURSE

Roast Stuffed Venison on Stilton Mash with a Rich Red Wine Gravy…£14.50

Haggis Stuffed Pheasant breast wrapped in Bacon served on a bed of Spinach with a Creamy Brandy Sauce…£13.95

Chargrilled Ribeye Steak with a Bearnaise Butter and Roasted Cherry Tomatoes…£17.95

Swordfish Steak with a Lobster, Lime and Chilli Butter….£14.95

Nut loaf Wellington, Sweet Potato, Chestnut and Apricot with a Port Wine Sauce…£11.95

Buttermilk Chicken Burger with Mozzarella Pesto Mayonnaise, Tomato and Onion Rings in a Brioche Bun with Chips…£11.95

Trio of Game- Shepherds Pie, Venison Parcel and Wild Boar Sausage finished with Red Wine…£14.95

Slowly Roasted ¼ Shoulder of Lamb with a Redcurrant and Mint Gravy…£14.75

FAMOUS FISH

Cod Fillet Battered or Grilled…£13.95

Plaice Fillet Battered or Grilled…£13.95

Salmon Fillet…£13.95

Skate Grilled or Battered…£15.95

Grilled fish can be served with Lemon and Caper Butter or White Wine and Dill Sauce

We cannot guarantee that our menu is totally free from nuts and nut derivatives, or our fish free of bones. If you have any food allergies or intolerances please speak to a member of staff.