Please note menus are a sample and are subject to change.
Soup of the Day…£4.50
Smoked Trout on a Crème fraiche Potato Salad with a Beetroot Sauce and Horseradish Cream…£6.75
Warm Goats Cheese served on Garlic Bread with a Cherry Tomato, Red Onion and Basil Dressing…£5.95
Chicken Parfait with Toasted Sour Dough and Apricot Chutney…£6.50
Salt and Pepper Squid on a Sweet Chilli, Noodle Salad…£6.50
Coconut Curried Lamb Shank on a bed of Sweet Potato and Spinach…£13.50
Chick Pea and Vegetable Burger topped with Halloumi a Avocado Sauce and Relish with Onion Rings in a Brioche Bun and Chips…£9.95
Chargrilled Ribeye Steak with a Creamy Peppercorn Sauce…£17.95
Sausages of the Day. All served with Mash Potato, Vegetables and Gravy. Please ask your server….£10.95
Chargrilled Veal Chop with Tomatoes, Mushroom, Onion Rings and Garlic Butter…£15.95
Aberdeen Angus Beef Burger topped with Cheese, Bacon, Relish and Onion Rings in a Brioche Bun with Chips…£10.95
Cajun Chicken Breast with a Pineapple and Mango Salsa on a Sweetcorn Fritter…£11.95
Terriyaki Tuna Steak served on a Selection of Salads…£13.95
Fresh skate wing…£15.95
Fresh cod fillet…£13.95
Fresh plaice fillet…£13.95
Fish can be served battered or grilled.
Grilled fish can be served with lemon and caper butter or white wine and dill sauce
We cannot guarantee that our menu is totally free from nuts and nut derivatives, or our fish free of bones. If you have any food allergies or intolerances please speak to a member of staff.