Valentine’s Day

STARTERS

Shetland Mussels steamed in Champagne, Leeks and Cream
Filo Duck Parcel served with a Plum and Star Anise Sauce
Four Cheese Pate with a Chilli and Tomato Chutney and Melba Toast

MAIN COURSE
Salmon with a Basil and Pine Nut Crust on a bed of Fennel, Leeks and Potato Bake
Chargrilled Sirloin Steak with a Rioja and Oyster Mushroom Sauce
Pork Fillet with Asparagus Stuffing wrapped in Pancetta served with a Grained Mustard Sauce
Roasted Butternut Squash and Sage Risotto topped with Balsamic and Parmesan Roasted Asparagus

SWEETS
Choux Pastry filled with Baileys Cream and finished with Hot Chocolate Sauce
Selection of Cheeses with homemade Bread, Biscuits and Chutney
Strawberry Champagne Jelly topped with Clotted Cream Ice Cream

£24.95 per head